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Market Update with Derrell Peel | Winter 2025
On this episode of Angus at Work, we visit with Oklahoma State Ag Economist Derrell Peel regarding what 2025 looked like from a market standpoint, what opportunities and challenges exist in 2026 and whether the potential reopening of the U.S.-Mexico border will have an effect on supply.
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From Birth to Final Bid with Chris Jolly
On this episode of Angus at Work, veterinarian Chris Jolly joins us to discuss what happens when you drop cattle off at the sale barn, how you can better prepare your animals to withstand stress from birth forward, steps you can take to minimize risk when introducing new livestock to your operation and much more.
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Bovine Congestive Heart Failure Update with Kelli Retallick-Riley
On this episode of “Angus at Work,” we welcome you to listen in as we visit with AGI President Kelli Retallick-Riley regarding the history and role of AGI related to Angus genetic improvement, what BCHF is and its potential effect on the beef industry, current research being conducted by AGI and why producer involvement is important, and much more!
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Relieving the Stress of Weaning with Ted Perry
Listen in to this episode of “Angus at Work” as we visit with Ted Perry of Purina Animal Nutrition regarding the stressors both cows and calves go through at weaning, how we can alter our management to address stress, the role nutrition plays and how you can implement a few strategies to set your cattle up for improved performance long past weaning.
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Managing the Effects of Wildlife on Livestock with Rosslyn Biggs
On this episode of “Angus at Work,” veterinarian Rosslyn Biggs of Oklahoma State University discusses diseases we should be on the lookout for when livestock and wildlife commingle; methods for managing risk; steps for preparedness; and why a happy medium is crucial when it comes to coexisting with wildlife.
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Market Update with Paul Dykstra | Fall 2025
In this episode of “Angus at Work,” Paul Dykstra shares insights on his role at Certified Angus Beef, premiums associated with CAB programs, where the opportunities are to increase CAB acceptance and how relationships are critical to the continued overall success of the beef industry.
Listen nowIT’S A TEAM EFFORT
Your all-star team of editors gathers interviews from all over the country. We pick the best to share with listeners on our Angus At Work podcast. Host Lynsey McAnally ties it all together. Meet your hosts.
Lynsey McAnally
She keeps us scheduled, interviews and ties each episode together, putting the bow on top.
With nearly a decade of diverse marketing and communications experience, Lynsey rejoined the Angus Media team in late 2023 having previously worked as the Angus Journal Editorial intern 10 years prior. Growing up on a forage and beef cattle operation, Lynsey is committed to sharing the stories of producers and industry partners while using writing to provide commercial cattlemen with information to drive positive change.
Miranda Reiman
She'll talk to anybody about anything.
A storyteller with Minnesota farm roots, Miranda works with the digital and editorial teams. She spent 15 years with Certified Angus Beef before coming to Angus Media, where she considers helping cattlemen remain profitable her highest goal.
Shauna Hermel
She never runs out of questions. Just get her started.
Growing up Angus on a farm in Northeast Missouri gave Editor Shauna Hermel a passion for protecting the cattle, the people and the way of life. Since joining the staff in 1997, she’s focused on providing those in the Angus community the information they need to thrive, balancing a keen interest in research and new technologies with cow savvy and eye on practical application.
